Tress of the Emerald Sea by Brandon Sanderson with Gigi Howard
Welcome back Libration Nation! Today, I’m excited to share one of my recent favorites: Tress of the Emerald Sea by Brandon Sanderson. This delightful tale is a blend of humor, adventure, and sweetness, following a young woman on a perilous quest to save the man she loves. As we embrace the cozy vibes of autumn, I thought it was the perfect time to dive into this enchanting fantasy.
Joining me today is my husband, Bill, making his fourth appearance on Drinks in the Library. As always, we have a great time riffing and cracking each other up!
Tress loves a salty tea, so I wanted to go with a salty drink and went with a Salted Caramel Coffee Martini, for a non-alcoholic option a Salted Caramel Latte would be perfect!
Salted Caramel Coffee Martini
1 oz Bailey's Salted Caramel Cream
1.5 oz. Vanilla Vodka
1-2 oz. Coffee or Espresso
Ice
Whipped Cream, Salt, or caramel syrup (optional)
Pour Bailey's, vodka, and coffee into a shaker over ice. Shake and pour into chilled martini glass
• 2. Garnish with cream, salt, and chocolate syrup and enjoy!
NA Option - A cold Brew Salted Caramel Latte would be perfect!
In this Episode
Brandon Sanderson - The Economics of Books and Entertainment
The Princess Bride by William Goldman
Reese Witherspoon Woman of the Year Speech
Hitchhiker’s Guide to the Galaxy Gin & Tonics
Tress of the Emerald Sea Premium Hardcover
The Substance Film
Unreasonable Hospitality with Allison Schwalm
Gigi discusses the book “Unreasonable Hospitality” with realtor and small business owner, and they enjoy delicious Paloma cocktails