Tender is the Flesh by Agustina Bazterrica with Ashley Peters
Tender is the Flesh by Agustina Bazterrica is a dystopian horror novel where a virus makes all animal meat poisonous, leading to the legalization and industrialization of human cannibalism! Yes, it’s quite a story by Argentine author Bazterrica, but it also does what great horror does so well, that it makes you think about parallels in our real world, and led to an amazing conversation between myself and author Ashley Peters!
Author Ashley Peters resides in East Austin, Texas, with her partner, Danny, and their three rescue mutts—Bently, Fredrik, and Bruno. A self-declared bibliophile and lifelong storyteller, she has been crafting tales since childhood, along the way writing for various scholarships and minor publications before fully committing herself to the realm of novel creation.
When she is not writing, she can be found immersed in nature, far from the noise of the world—hiking, kayaking, savoring inventive cuisine, or enjoying a matcha latte. At home, her garden and personal library serve as sanctuaries, though she deeply appreciates the artistic and quirky spirit that defines Austin. Having traveled extensively, she credits each place and community with shaping her life in meaningful and lasting ways. While she cannot predict what lies ahead, she embraces each new chapter as an opportunity for adventure, always ready to choose a daring side quest over a mundane path.
Our drink is a very dark Blackberry Margarita, and the reason we picked it? Well, I’ll let you figure that one out 😂
Blackberry Margarita
Ingredients
2 oz silver tequila
1 oz fresh lime juice
1 oz blackberry syrup
0.5 oz grenadine
Black sugar, for rimming
Crushed ice
Fresh blackberries, for garnish
Directions
Prepare your glass. Use a lime wedge to moisten the rim of a margarita or cocktail glass. Dip the rim into a shallow plate of black sugar, rotating gently to coat evenly. Set aside.
Combine ingredients. In a cocktail shaker, add the silver tequila, fresh lime juice, blackberry syrup, and grenadine. Fill the shaker with crushed ice.
Shake thoroughly. Secure the lid and shake vigorously for 15–20 seconds, until the outside of the shaker feels frosty and the drink is well chilled.
Serve. Fill the prepared glass with fresh crushed ice. Strain the mixture into the glass.
Garnish. Add a few fresh blackberries on top. Serve immediately!
In this Episode
Tickets to my Live Interview with Award Winning Author Meg Medina at the Bon Air Book Festival
